Lunch Specials Menu

Dinner Menu:     
Appetizers
Soups
Salads
Entrées
House Specialties
Curry
Fried Rice
Noodles
Side Dishes

Vegetarian Menu:     
Veg. Appetizers
Veg. Soups
Veg. Salad
Veg. Entrées

Kids Menu

Desserts

Beverages
Beer
Wine List

 
Happy Hour:  Monday-Friday 5-7 pm.  All Wines half price.
 
Last call is 20 minutes prior to closing to allow ample time for the
kitchen to clean up. The kitchen will not accept any orders after it closes.
 

Lunch Menu
 

Lunch Specials
Served with Daily Appetizer, House Salad and Daily Soup and Ice Tea available on request. (Iced tea not included in To Go orders.)
All dishes can be made mild to Thai hot; scale 1 to 5, with 5 being the hottest; please tell your server when you order.

Rice Plates

Choice of Chicken, Pork, Beef, or Tofu: $7.95. Shrimp: $8.95

1. B.B.Q Chicken with Thai Papaya Salad
Thai style B.B.Q Chicken, served with steamed rice and Thai papaya salad.

2. Honey Beef or Pork and Thai Papaya Salad
Marinated beef or pork with honey and Thai seasoning, served with steamed rice and Thai papaya salad.

3. Pad Kra Praow (Sweet Basil)
Stir-fried with fresh basil leaves, baby corn, mushrooms, bamboo shoots, carrots, onions, bell peppers, and garlic, served with steamed rice.

4. Pad Gratiem Prik Thai (Garlic)
Stir-fried with fresh garlic, a special blend of Thai seasonings, black pepper, and broccoli, served with steamed rice.

5. Num Mun Hoy (Oyster Sauce)
Stir-fried with onions, carrots, baby corn, mushrooms, and oyster sauce over steamed broccoli, served with steamed rice.

6. Breow Waan (Thai Sweet and Sour)
Stir-fried with fresh cucumber, carrots, baby corn, tomatoes, pineapple, bell peppers, and onions in our special sweet and sour sauce, served with steamed rice.

7. Pad King (Ginger)
Stir-fried with fresh ginger, baby corn, carrots, mushrooms, bell peppers, and onions, served with steamed rice.

8. Spicy Bamboo Shoot
Sautéed bamboo shoots, green onions, bell peppers, chili and garlic, served with steamed rice.

9. Pad Prik Shod
Stir-fried with fresh chili, onions, mushrooms, baby corn, carrots, bell peppers, and jalapeños, served with steamed rice.

10. Spicy Eggplant
Stir-fried with eggplant, garlic, chili, bell peppers, and sweet basil, served with steamed rice

11. Pra-Ram
Sautéed choice of meat served on a bed of spinach and smothered in our delicious peanut sauce, served with steamed rice.

Curry

Choice of Chicken, Pork, Beef, or Tofu: $8.95. Shrimp: $9.95

12. Yellow Curry
Yellow curry with potatoes, carrots, onions, and coconut milk; served with steamed rice

13. Green Curry
Green curry with bamboo shoots, green peas, diced carrots, basil, bell peppers, and coconut milk; served with steamed rice.

14. Red Curry
Red curry with bamboo shoots, basil, bell peppers, and coconut milk; served with steamed rice.

15. Pa-Nang Curry
Pa-Nang curry with bell peppers, basil leaves, and coconut milk; served with steamed rice

16. Mus-Sa-Mun Curry
Mus-Sa-Mun curry with peanuts, potatoes, carrots, pineapple, onions and coconut milk; served with steamed rice.

Fried Rice and Noodle Plates

Choice of Chicken, Pork, Beef, or Tofu: $8.95. Shrimp: $9.95

17. Thai Fried Rice
Thai style fried rice with tomatoes, onions, carrots, green peas, and egg (optional).

18. Fried Rice with Sweet Basil
Spicy fried rice with fresh basil leaves, chili, baby corn, mushrooms, bamboo shoots, carrots, onions, bell peppers, garlic, and tomatoes.

19. Red Curry Fried Rice
Red curry stir-fried with bell peppers, bamboo, basil leaves, and coconut milk; served with cucumbers.

20. Green Curry Fried Rice
Green curry stir-fried with bell peppers, green peas, bamboo, diced carrots, fresh basil leaves, and coconut milk; served with cucumbers.

21. Pad Thai
Traditional thin rice noodles with egg (optional), green onions, bean sprouts, and grounded peanuts on the side.

22. Pad Mama
Stir-fried egg noodles with tomatoes, carrots, baby corn, bamboo, mushrooms, bell peppers, onions, chili, and egg.

23. Spicy Noodle
Stir-fried flat rice noodles with tomatoes, carrots, baby corn, bamboo, mushrooms, bell peppers, onions, chili, and basil leaves.

24. Pad See Iew
Stir-fried flat rice noodles with garlic, broccoli, carrots, and egg (optional).

25. Thai Noodle Soup
Thai soup broth with mixed with bean sprouts, onions, carrots, celery, and thin rice noodles.

26. Pad Woonsen
Stir-fried glass noodles with garlic, tomatoes, mushrooms, carrots, onions, baby corn, cabbage, celery, and egg (optional).

 


Dinner Menu

Appetizers

1. Spring Rolls
Mixed rice noodles and vegetables wrapped with rice paper and deep-fried; served with house plum sauce. 5.95

2. Cheese Rolls
Cream cheese mixed with chopped crab and onions, wrapped with rice paper and deep-fried to a crisp; served with house plum sauce. 5.95

3. Summer Rolls
Mixed rice noodles with vegetables and shrimp or tofu; served with our spicy peanut sauce. 5.95

4. Shrimp Chips
Deep-fried shrimp chips. 5.95

5. Chicken Satay
Marinated chicken on skewers; served with house peanut sauce and cucumber salad. 6.95

6. Shrimp Tempura
Tempura-style lightly fried shrimp; served with house salad and plum sauce. 7.95

7. Crispy Shrimp or Squid
Shrimp or squid deep-fried with light batter; served with house plum sauce. 7.95

8. Lady Shrimps
Deep-fried shrimps wrapped in rice paper; served with house plum sauce and a small house salad. 7.95

9. Roll Delight
3 Spring Rolls, 5 Cheese Rolls and 1 Fresh Roll (Shrimp or Tofu); served with house plum sauce and peanut sauce. 7.95

10. Bangkok Wings
Deboned chicken wings stuffed with ground chicken, vegetables and bean noodles; served with house plum sauce. 9.95

11. Combination Appetizers
3 Spring Rolls, 5 Cheese Rolls, 3 Crispy Shrimp, 2 Chicken Satay, and 1 Bangkok Wing. 14.95


Soups

12. Cabbage Soup
Chicken broth with assorted vegetables, ground pork, shrimp, and squid.
Bowl 5.95
Pot 10.95

13. Wonton Soup
Wonton Soup with, shrimp, squid, and assorted vegetables.
Bowl 5.95
Pot 10.95

14. Tom Yum Gai (Hot And Sour Chicken Soup)
Hot and Sour Chicken soup, mushrooms, tomatoes, spiced with Thai herbs, onions, hot pepper, and lime juice.
Bowl 5.95
Pot 10.95

15. Tom Kah Gai (Chicken In Coconut Milk Soup)
Coconut milk soup with chicken, baby corn, carrot and mushrooms, flavored with Thai herbs, lime juice, and chili oil.
Bowl 6.95
Pot 11.95

16. Tom Yum Nam Khon Gai (Thickened Hot and Sour Soup)
Chicken, mushrooms, tomatoes, spiced with Thai herbs, hot pepper, lime juice, and evaporated milk.
Bowl 6.95
Pot 11.95

17. Tom Yum Goong (Hot And Sour Shrimp Soup)
Hot and Sour Shrimp soup, mushrooms, tomatoes, spiced with Thai herbs, onions, hot pepper, and lime juice.
Bowl 6.95
Pot 11.95

18. Tom Kah Goong (Shrimp In Coconut Milk Soup)
Coconut milk soup with shrimp, baby corn, carrot and mushrooms, flavored with Thai herbs, lime juice, and chili.
Bowl 7.95
Pot 12.95

19. Tom Yum Nam Khon Goong (Thickened Hot and Sour Soup)
Shrimp, mushrooms, tomatoes, spiced with Thai herbs, hot pepper, lime juice and evaporated milk.
Bowl 7.95
Pot 12.95

20. Tom Yum Talay (Hot and Sour Seafood Combo Soup)
Hot and Sour Seafood Combo soup, mushrooms, tomatoes, onions, spiced with Thai herbs, hot pepper, and lime juice.
Bowl 7.95
Pot 14.95

21. Tom Kha Talay (Seafood In Coconut Milk Soup)
Coconut milk soup with seafood combination, baby corn and mushrooms, carrots, flavored with Thai herbs, lime juice, and chili.
Bowl 7.95
Pot 14.95

22. Po Thak (Sour And Spicy Seafood Combination Soup)
Spicy seafood combination soup, mushrooms, onions, spiced with Thai herbs, hot peppers and lime juice.
Bowl 7.95
Pot 14.95


Salads

23. Sawasdee Salad
Assorted vegetables, sliced chicken and boiled egg, tossed in special house salad dressing. 9.95

24. Laab (Pork or Chicken)
Ground pork or chicken seasoned with Thai herbs, red onions, red pepper, assorted vegetables and lime juice. 9.95

25. Weeping Tiger
Grilled beef with Thai herbs mixed with red pepper, ground roasted rice, assorted vegetables and tossed in a spicy dressing. 9.95

26. Yum Neua
Grilled beef with Thai herbs mixed with assorted vegetables, red pepper, mint leaves, cucumbers and tomatoes tossed in a spicy dressing. 9.95

27. Eggplant Salad
Chopped shrimp and chicken with Thai spicy dressing; served over grilled eggplant. 10.95

28. Yum Woonsen (Bean Thread Noodle Salad)
Noodle salad; tasty glass noodles combined with chopped ground chicken, shrimp, bell peppers, assorted vegetables, lime juice and ground roasted red chili peppers. 10.95

29. Yum Talay (Seafood Salad)
Shrimp, scallops, fish and calamari mixed with ginger, onions, lime juice, mint leaves, ground roasted red chili, peppers and Thai seasoning. 12.95


Entrées

Choice of: Chicken, Pork, Beef, or Tofu: $10.95
Shrimp or Squid: $11.95
Seafood Combination or Meat Combination: $14.95

30. Sawasdee B.B.Q. Chicken
Delicious marinated chicken charbroiled over open flames, served with a house salad and our plum sauce.

31. Honey Pork or Beef
Grilled beef or pork, marinated with our house sauce, garnished with tomatoes and cucumbers on the side.

32. Breow Waan (Thai Sweet and Sour)
Thai sweet & sour; stir-fried with fresh cucumber, carrots, baby corn, tomatoes, pineapple, bell peppers, and onion in our special sweet and sour sauce.

33. Pad Kra Praow (Sweet Basil)
Stir-fried fresh basil leaves, bamboo shoots, carrots, baby corn, mushrooms, bell peppers, onions, chili, and garlic.

34. Pad Cashew (Thai Style)
Stir-fried cashew nuts, carrots, baby corn, bell peppers, and onions, mixed with dried chili and garlic.

35. Pad King (Ginger)
Fresh ginger stir-fried with onions, carrots, mushrooms, baby corn, onions, and bell peppers.

36. Pad Gratiem Prik Thai (Favorite Dish for Garlic Lovers)
Delectable mixture of fresh garlic and black pepper stir-fried with a special blend of Thai seasoning and served over a bed of broccoli.

37. Pra-Ram
Sautéed choice of meat served on a bed of spinach and smothered in our delicious peanut sauce.

38. Pad Num Mun Hoy (Stir Fried Oyster Sauce)
Sautéed baby corn, onions, carrots and mushrooms served over a bed of broccoli topped with oyster sauce.

39. Pad Bamboo
Sautéed bamboo shoots, bell peppers, chili and garlic.

40. Pad Prik King (Chili)
Sautéed bell peppers, green beans, and dried chili mixed with red curry.

41. Pad Prik Sod
Stir-fried with chili, onions, mushrooms, baby corn, carrot and jalapeños.

42. Sizzling with Peanut Sauce
Stir-fried with baby corn, carrots, mushrooms, and onions; sautéed with peanut sauce and served on a hot plate.

43. Mixed Veggies
Stir-fried with bean thread noodles, cabbage, carrots, baby corn, celery, broccoli, mushrooms, zucchini, bean sprouts, and onions sautéed together with our special house sauce.


House Specialties

44. Hoy Malang Phu Oph (Mussels in a Clay Pot)
Steamed mussels with Thai herbs in a clay pot, served with spicy Thai sauce. 11.95

45. Shrimp Delight
Shrimp deep-fried to a crisp stir-fried with our house garlic sauce; served with a side of broccoli. 11.95

46. Shrimp Curry
Shrimp and pineapples with red curry, fresh basil leaves, bell peppers, tomatoes and coconut milk; served in pineapple shell. 12.95

47. Scallop Curry
Scallop with green curry, bell peppers, green peas, diced carrots, basil leaves and choice of eggplant or bamboo shoots. 12.95

48. Roasted Duck Curry
Boneless roasted duck with red curry, pineapples, tomatoes, bell peppers, fresh basil leaves and coconut; served in pineapple shell. 12.95

49. Lava Shrimp
Shrimp deep-fried to a crisp, served on a piping hot plate, and drizzled in one of our house sauces: chili, basil, or ginger. 12.95

50. Grilled Salmon
Grilled salmon topped with your choice of: sweet and sour, basil sauce, chili sauce, or ginger sauce. 13.95

51. Pattaya Beach (Spicy Seafood)
A spicy combination of shrimp, scallops, calamari, fish filet and mussel, sautéed in chili paste and fresh basil leaves, bamboo shoots, bell peppers, zucchini and coconut milk. 14.95

52. Phuket Island (Seafood Curry Powder)
A delicious seafood combination stir-fried with celery, onions, bell peppers, eggs, and curry powder and coconut milk. 14.95

53. Seafood Green Curry
A spicy seafood combination sautéed in green curry sauce, bell peppers, eggplant, basil leaves with coconut milk. 14.95

54. Crab Fried Rice
Thai style fried rice with minced crab meats, tomatoes, green peas, carrots, white onion and served with cucumber slices. 11.95

55. House Special Fried Rice
Thai style fried rice with chicken, shrimp, green peas, carrots, onions, cashew nuts, raisins, and pineapple, mixed with our yellow curry powder. 12.95

56. Sawasdee Tilapia
Deep-fried a whole tilapia topped with your choice of: sweet and sour, basil sauce, chili sauce, ginger sauce, or coconut sauce. Market Price

57. Sawasdee Trout (Seasonal)
A whole deep-fried trout topped with your choice of: sweet and sour, basil sauce, chili sauce, or ginger sauce. Market Price

 

Curry

Choice of: Chicken, Pork, Beef, or Tofu: $11.95
Shrimp or Squid: $12.95
Seafood Combination or Meat Combination: $14.95

58. Pa-Nang Curry
Pa-Nang curry with bell peppers, diced carrots, fresh basil leaves and coconut milk.

59. Green Curry
Green curry with bamboo shoots, green peas, fresh basil leaves, bell peppers and coconut milk.

60. Red Curry
Red curry with bamboo shoots, fresh basil leaves, bell peppers, and coconut milk.

61. Yellow Curry
Yellow curry with potatoes, carrots, onions and coconut milk.

62. Mus-Sa-Mun Curry
Mus-Sa-Mun curry with peanuts, potatoes, carrots, pineapple, onions, and coconut milk.

63. House Curry
Red Curry with coconut milk, pineapples, tomatoes, bell peppers and fresh basil leaves.

64. Jungle Curry
Spicy "Country Style" curry; red curry without coconut milk, bamboo shoots, bell peppers, onions, zucchini, mushrooms, baby corn, and fresh basil leaves.



Fried Rice

Choice of: Chicken, Pork, Beef, or Tofu $11.95
Shrimp or Squid $12.95
Seafood Combination or Meat Combination $14.95

65. Thai Fried Rice
Thai style fried rice with tomatoes, green peas, carrots and onions; served with cucumber slices.

66. Fried Rice with Sweet Basil
Pan-fried rice with chili, garlic, mushrooms, tomatoes,bamboo shoots, bell peppers, baby corn, carrots, onions, and fresh basil leaves.

67. Red Curry Fried Rice
Red curry fried rice stir-fried with bell peppers, bamboo, fresh basil leaves, and coconut milk; served with cucumber slices.

68. Green Curry Fried Rice
Green curry fried rice stir-fried mixed with bell peppers, green peas, diced carrots, bamboo, fresh basil leaves, and coconut milk; served with cucumber slices.



Noodle Dishes

Choice of: Chicken, Pork, Beef, or Tofu $11.95
Shrimp or Squid $12.95
Seafood Combination or Meat Combination $14.95

69. Thai Noodle Soup
Thai soup broth mixed with bean sprouts, carrots, onions, celery and thin rice noodles.

70. Pad See Iew
Stir-fried flat rice noodles with garlic, broccoli, carrots, and egg.

71. Lard Nar
Flat rice noodles stir-fried, topped with carrots, onions, baby corn, broccoli and brown gravy.

72. Spicy Noodles
Stir-fried flat noodles with tomatoes, bell peppers, bamboo shoots, onions, carrots, baby corn, mushrooms, and basil leaves.

73. Pad Woonsen
Stir-fried glass noodles with garlic, tomatoes, carrots, mushrooms, onions, baby corn, cabbage, celery, and egg.

74. Pad Thai
Traditional Thai thin rice noodles with green onions, bean sprouts, and egg; served with crushed peanuts on the side.


Sides

Steamed Rice   Small 1.00  Large 2.00
Steamed Noodles  2.00
Sticky Rice  2.50
Sweet Sticky Rice With Coconut Milk  2.50

 

Vegetarian Specialties Menu
 

Vegetarian Appetizers

75. Fried Tofu
Deep-fried fresh tofu served with plum sauce and crushed peanuts. 5.95

76. Veggies Tempura
Assorted vegetables, deep-fried in a very light batter to crisp and served with our house plum sauce. 7.95

Vegetarian Soups

77. Tom Yum Tofu (Hot & Sour Vegetable Soup)
Mushrooms, cabbage, tofu, onions, tomatoes and zucchini in vegetables broth with Thai herbs, chili, and lime juice.
Bowl 4.95
Pot 9.95

78. Gang Leang
Spinach, zucchini, baby corn, mushrooms, onions and basil leaves in vegetables broth.
Bowl 4.95
Pot 9.95

79. Cabbage Soup Tofu
Vegetable broth with cabbage, carrots, baby corn, onions, celery, and tofu.
Bowl 4.95
Pot 9.95

80. Tom Kah Puk (Vegetarian Coconut Milk Soup)
Cabbage, baby corn, carrots, mushrooms, tofu, zucchini and coconut milk, spiced with Thai peppers and lime juice.
Bowl 5.95
Pot 9.95


Vegetarian Salads

81. Thai Muslim Salad
Lettuce, onions, cucumber, tomatoes, boiled eggs (optional), and fried tofu topped with our peanut sauce. 9.95

82. Sawasdee Salad Tofu
Assorted vegetables, sliced fried tofu and boiled eggs (optional), tossed in our house salad dressing. 9.95

83. Mushroom Salad
Assorted mushrooms with onions, tossed our special spicy dressing. 9.95

84. Laab Tofu
Tofu seasoned with Thai herbs, red onions, red pepper, onions, assorted vegetables and lime juice. 9.95


Vegetarian Entrées

85. Spicy Eggplant Tofu
Lightly fried tofu stir-fried with eggplant, bell peppers, garlic, chili, and fresh basil leaves. 10.95

86. Basil Mushroom Tofu
Mushrooms, baby corn, carrots, bell peppers, bamboo shoots, and fresh basil leaves, sautéed in chili and garlic. 10.95

All dishes can be modified to suit your taste
Please let your server know when you order


Kids Menu

All meals come with your choice of green peas or broccoli and Beverage.

1. Breaded Chicken Breast Tenders
Served with ketchup, orange slide, and steamed rice 5.95

2. Mac & Cheese
Served with Mac and Cheese and orange slide 5.95

3. Chicken Satay
Served with our house peanut sauce, orange slide, and steamed rice 5.95

4. Steamed Chicken
Served with ketchup, orange slide, and steamed rice 5.95

 


Desserts

1. Ice Cream
Vanilla ice cream toped with whip cream, crushed peanuts, chocolate syrup, and a cherry. 1.95

2. Cheesecake
Traditional NY cheese cake topped with drizzled chocolate syrup, whipped cream, and a cherry. 1.95

3. Fried Bananas
Fresh Bananas deep-fried in a very light batter; served with honey on the side. 2.95

4. Sticky Rice with Ice Cream
Sweet sticky rice toped with vanilla ice cream, crushed peanuts, whip cream, chocolate syrup, and a cherry. 2.95

5. Fried Bananas with Ice Cream
Fresh Bananas deep-fried in a very light batter; served with vanilla ice cream topped with whip cream, crushed peanuts, chocolate syrup, and a cherry. 3.95

6. Fried Ice Cream
Vanilla ice cream deep-fried in a light batter; served with whip cream, crushed peanuts, chocolate syrup, and cherries. 3.95

7. Sweet Sticky Rice with Fresh Mango (Seasonal)
Sweet sticky rice served with fresh mango; topped with coconut milk. 5.95

 

Drink Menu
 
Soda    
 Coke   $1.00
 Diet Coke   $1.00
 Coke Zero   $1.00
 Dr. Pepper   $1.00
 Diet Dr. Pepper   $1.00
 Sprite   $1.00
 Root Beer   $1.00
Soda Floats    
 Coke Soda Floats   $2.95
     
Iced Drinks    
 Iced Tea   $2.50
 Thai Iced Tea   $3.00
 Thai Iced Coffee   $3.00
     
Hot Tea    
 Hot Tea: Jasmine, Green, Black Chai Spice   $2.50
 Herbal Tea: Decaf Lemon Ginger, Decaf Wild Rasberry   $2.50
     
     
Beer    
     
Imported    
Chang (Thai)   $4.50
Singha (Thai)   $4.50
Sapporo (Japanese)   $4.50
Asahi Super Dry (Japanese)   $4.50
     
Domestic    
Budweiser   $3.50
Bud Light   $3.50
Ziegen Bock (Dark)   $3.50
     
     
Wine List    
     
House Wines Glass Bottle
      Canyon Road.  Modesto, California 5.00 14.00
     
Chardonnay    
Medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.    
     
Sauvignon Blanc    
Light- to medium-bodied wind with hints of ripe citrus, melon, and a refreshing crisp finish.    
     
Moscato    
Light-bodied and sweet with aromas of orange blossom, peach, and floral.    
     
Merlot    
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.    
     
Cabernet Sauvignon    
Medium-bodied wine wth rich and flavorful hints of ripe raspberry and a velvety smooth finish.    
     
Pinot Noir    
Rich, fruit forward cherry flavors, soft tannis, a medium body, and a smooth velvety finish.    
     
White Wines Glass Bottle
     
Beringer Chenin Blanc 6.00 18.00
      Napa Valley, California    
Vivid flavors of pear and cantalope. It is sleek and silky with a subtle hint of orange blossom.    
     
Geyser Peak Sauvignon Blanc 7.50 22.00
      Dry Creek Valley, California    
Citrus and honeydew scent, crisp acidity with flavors of Granny Smith apple and a juciy tangerine finish.    
     
A By Acacia Unoaked Chardonnay 7.50 22.00
      Los Caneros, California    
Cool-climate coastal chardonnay that is fermented and aged entirely in stainless steel. The result is a wine that fully captures the fresh, pure varietal expression of the chardonnay grape, without the adornment of oak nuances. With its array of bright, fruit-focused flavors and crisp finish, this food-friendly chardonnay is also perfect for just sipping.    
     
Skyfall Riesling 8.00 24.00
      Columbia, Washington    
Shines through with floral aromas and flavors of lychee, passion fruit, and melon.    
     
Barone Fini Pinot Grigo 8.00 24.00
      Valdadige, Italy    
Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. A wine to be enjoyed with shellfish, fowl and light meals that include vegetarian dishes.    
     
Red Wines Glass Bottle
     
Mirassou Pinot Noir 7.50 22.00
      Modesto, California    
Intense flavors of cherry and plum with delicate floral notes and a hint of vanilla.    
     
Red Rock Merlot 7.50 22.00
      California    
Aromas of carmelized sugar and vanilla, which are nicely balanced by jammy fruit flavors. Dark fruit flavors of blackberry, dark cherry, and black currant overwhelm the palate, creating a well-rounded structure that leads to a smooth and velvety finish.    
     
Gascon Malbec 8.50 29.00
      Mendoza, Argentina    
Full bodied and elegant with soft, round tannins, layered with flavors of blackberry, dark cherry and a hint of mocha.    
     
J Lohr Los Osos Merlot Half Bottle  
      Paso Robles, California 16.00  
Savory fruit aromas of black plum and pomegranate are integrated with a barrel signature of cocoa and cedar. Use of Malbec as a blender accentuates the brighter fruit tones of Merlot and leaves ripe, soft tannin on the palate.    
     
J Lohr Seven Oaks Cabernet Sauvignon Half Bottle  
      Paso Robles, California 16.00  
Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla. The palate is bursting with primary fruit and broad, rich tannin structure.    
     
Joseph Carr Cabernet Sauvignon Bottle  
      Napa Valley, California 30.00  
Complex blends with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances.    
     
Dessert Wine Glass Bottle
     
Takara Plum Wine 7.00 21.00
      Berkeley Valley, California    
A rich, sweet, and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on "Ume", a special plum cultivated in Japan that has a tart flavor. It is made from premium white wine with natural plum flavor.    
     

Happy Hour:  Monday-Friday 5-7 PM  All Wines 50% Off

Last call is 20 minutes prior to closing to allow ample time for the kitchen to clean up. The kitchen will not accept any orders after it closes.
 
 
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